Pumpkin Tortellini

I think it is quite mindful to make your own pasta, from kneading the dough to rolling and the delight in shaping these tortellinis.

We will serve this with a simple sage butter, the perfect complement.

This class is suitable for beginners and I will guide you through each step.

In this class we will be using a pasta machine to get the pasta nice and thin.

Let me know if you have any dietary requirements and we can discuss alternative ingredients.