In this class together we will make the dumpling dough together and roll out the fine sheets for these juicy dumplings.
I will show you a couple of different ways to shape your dumplings, looking at the different methods of cooking and serving them.
We will be making a pork version or tofu alternative, but the ingredients are very interchangeable and flexible for a whole banquet of dim sum.
The class, is small interactive with plenty of opportunity for questions and guidance. It is great fun and really not as hard as you might think, you just need to be shown how! I hope you can join us!
There will be plenty of dumplings to make this a main meal served with an asian slaw as an accompaniment.
Dessert: tarte au citron
Inperson private classes has a maximum of 20 participants due to the type of cooking required. Please get in touch so we can discuss your kitchen facilities.
“Friendly welcoming no pressure atmosphere. Good pre instructions. Timing about right with chance to ask questions and do extra stuff at the end”
