Buddha Bowl Workshop and Networking - Friday 15th March 2024, 11am - 1pm
Buddha Bowl Workshop and Networking
Come to the cute village hall in Adlington and learn how to make healthy and tasty vegan Buddha Bowls. A great way to eat healthily.
It's going to be a delicious seasonal bowl of goodness, we have a wonderful Middle Eastern theme for March, super tasty and full of flavour.
Think of the different elements of a buddha bowl:
Tasty vegetable concoctions
delicious wholegrains
proteins - beans, pulses and lentils
crunchy sprinkles … nuts and seeds
a tasty sauce (pesto/chermoula or similar)
We will demonstrate how to cook and assemble the Buddha Bowl and then in groups you will make the different components of the Buddha Bowl. And then obviously we will sit down to eat our creations! Lots of chatter and flow conversations throughout.
W e have two special guests this time:
Nutritionist Lindsey Beveridge will be explaining all the nutritional benefits of Buddha Bowls.
Forager Dan Moore will tell us about what goodies we can easily forage in March.
This event is perfect for networking because there's nothing like a tactile activity for making everyone feel at ease and to get chatting without the awkwardness of more formal networking event. This is why we wanted to offer it - a place to meet other people, share an experience and get to know each other. There is definitely no pressure to come and promote a business.
This will be our third Buddha Bowl Workshop like this and they really are full of lovely friendly people.
At the end of the event you'll have a worksheet that we'll email you with instructions and ideas to make your own Buddha Bowl at home.
P S the bowl is both vegan and gluten free.
See pics below of our previous events.
Buddha Bowl Workshop and Networking
Come to the cute village hall in Adlington and learn how to make healthy and tasty vegan Buddha Bowls. A great way to eat healthily.
It's going to be a delicious seasonal bowl of goodness, we have a wonderful Middle Eastern theme for March, super tasty and full of flavour.
Think of the different elements of a buddha bowl:
Tasty vegetable concoctions
delicious wholegrains
proteins - beans, pulses and lentils
crunchy sprinkles … nuts and seeds
a tasty sauce (pesto/chermoula or similar)
We will demonstrate how to cook and assemble the Buddha Bowl and then in groups you will make the different components of the Buddha Bowl. And then obviously we will sit down to eat our creations! Lots of chatter and flow conversations throughout.
W e have two special guests this time:
Nutritionist Lindsey Beveridge will be explaining all the nutritional benefits of Buddha Bowls.
Forager Dan Moore will tell us about what goodies we can easily forage in March.
This event is perfect for networking because there's nothing like a tactile activity for making everyone feel at ease and to get chatting without the awkwardness of more formal networking event. This is why we wanted to offer it - a place to meet other people, share an experience and get to know each other. There is definitely no pressure to come and promote a business.
This will be our third Buddha Bowl Workshop like this and they really are full of lovely friendly people.
At the end of the event you'll have a worksheet that we'll email you with instructions and ideas to make your own Buddha Bowl at home.
P S the bowl is both vegan and gluten free.
See pics below of our previous events.
Buddha Bowl Workshop and Networking
Come to the cute village hall in Adlington and learn how to make healthy and tasty vegan Buddha Bowls. A great way to eat healthily.
It's going to be a delicious seasonal bowl of goodness, we have a wonderful Middle Eastern theme for March, super tasty and full of flavour.
Think of the different elements of a buddha bowl:
Tasty vegetable concoctions
delicious wholegrains
proteins - beans, pulses and lentils
crunchy sprinkles … nuts and seeds
a tasty sauce (pesto/chermoula or similar)
We will demonstrate how to cook and assemble the Buddha Bowl and then in groups you will make the different components of the Buddha Bowl. And then obviously we will sit down to eat our creations! Lots of chatter and flow conversations throughout.
W e have two special guests this time:
Nutritionist Lindsey Beveridge will be explaining all the nutritional benefits of Buddha Bowls.
Forager Dan Moore will tell us about what goodies we can easily forage in March.
This event is perfect for networking because there's nothing like a tactile activity for making everyone feel at ease and to get chatting without the awkwardness of more formal networking event. This is why we wanted to offer it - a place to meet other people, share an experience and get to know each other. There is definitely no pressure to come and promote a business.
This will be our third Buddha Bowl Workshop like this and they really are full of lovely friendly people.
At the end of the event you'll have a worksheet that we'll email you with instructions and ideas to make your own Buddha Bowl at home.
P S the bowl is both vegan and gluten free.
See pics below of our previous events.