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A bit more advanced Sushi Class -
Virtual cooking together
A bit more advanced sushi class
You might have made some basic sushi before, and are feeling comfortable about upping the challenge a little more.
You will learn:
Japanese Omelette, (Tamagoyaki)
Tempura Stretched Shrimp for Sushi
We will make the Uramaki sushi rolls, which are inside out rolls - the nori paper on the inside and the rice on the outside.
This will include the caterpillar roll which then has the avocado on the outside.
*Vegetarian options are available, let me know if you have any dietary requirements and we can discuss the ingredients.